The Ready-to-Drink (RTD) revolution isn’t coming; it’s already here. A recent industry “Special Edition on Innovation” by BeverageDaily highlighted exactly what we are seeing on the ground here at Sangria Republic: Consumers—especially Gen Z—are finished with compromising quality for convenience. They want both. According to recent market insights, the beverage landscape is shifting fast. Here is what…
A robot in the kitchen? It’s already part of our table. At Sangria Republic, we’re not just creating sangria—we’re blending tradition with innovation. You might not see it, but AI is already helping us enhance the authentic Spanish experience. Not to replace our roots, but to elevate them. We see AI as a new kind…
In Spain, there’s a word that captures that golden stretch between lunch and the first evening star: tardeo.It’s not a party. It’s not a plan. It’s a rhythm. A pause between the bustle and the night, where conversations stretch, tapas are shared, and glasses clink unhurriedly.It’s a lifestyle that blends gastronomy, music, and the culture…
Hot wine, also known as glühwein in German, vin chaud in French, vin brulé in Italian, and mulled wine in English, is a popular beverage in Europe, especially during the winter season. Its origins can be traced back to ancient times, with the tradition of heating wine with spices dating back to ancient Rome. Over…
#vacationmode Are you ready for your vacation? Are you coming to Spain? Well, we have some fantastic news for you! Sangria Republic is now available at the airports, bringing a taste of Spanish paradise right to your journey. #madrid #barcelona #malaga #valencia #alicante #ibiza #bilbao #coruña #laspalmasdegrancanaria #palmademallorca Get ready to embark on a delightful…
Thank you! @dawsonsmarket for your message! Happy Summer.. 🍷✨ Unwind with @sangriarepublic ! ✨🍷 🌿 Escape to a world of vibrant flavors and relaxation as you dive into the enchanting realm of Sangria Republic! Let your worries melt away and your taste buds rejoice with every sip. 🍇🍓 🍹 At Sangria Republic, they craft their signature elixirs…
OUR BARMAN| JOSÉ GAMIZ Jose studies an MBA in Hotel, Tourism & Restaurant Management, been trained in Barsmart Spirits & Mixology and in Culinary Techniques. Great knowledge of all the new trends applicable to cocktails and holds experience as a bar manager and bartender in different hotel groups such as the NH chain in its…