Ingredients
» 60 ml Gin London Dry
» 30 ml Artisan Herbal Liqueur (we suggest Galician)
» Hibiscus Powder
» Rosemary
» 180 ml Sangria Republic Pink Grapefruit, Jupiner & Tonic
» Ice
Recipe
Pour all the ingredients directly into a big glass with lots of ice and fill with Sangria Republic Pink Grapefruit, JupiSangria Jupiner & Tonicner Tonic.
Decorate the glass with the hibiscus powder and a sprig of rosemary.
