Ingredients
» 50 ml Mezcal
» 20 ml Lime juice
» 30 ml Guava juice
» 10 ml Honey water
» 60 ml Sangria Republic Yuzu, Hibiscus & VainillaSangria Vainilla
» Hibiscus flower
» Ice
Recipe
Pour into the cocktail shaker, 50 ml of Mezcal, 20ml of lime juice, 30 ml of Guava Juice and finish with
10ml of Honey Water.
Shake vigorously to mix, put ice cubes in the rock glass and double strain, finish with a little of Sangria
Repulbic Yuzu, Hibiscus & Vainilla and decorate with dried hibiscus flower.
Great post.
Thanks!